Mom's Yellow Squash Casserole Recipe

• 2 c. yellow squash, sliced & boiled (but not too soft)
• 1 c. whole lowfat milk
• 1 sm. onion, diced
• 12 saltines, crushed
• 2 Large eggs, beaten
• 1 c. grated Velveeta (plus 3-4 slices for later)
• Salt & pepper to taste

1. Mix squash, milk, onion, saltines, eggs, grated cheese and salt and pepper in large bowl.
2. Pour into greased 1 1/2 qt casserole dish.
3. Bake 20 min at 350 degrees.
4. Lay slices across top and continue baking another 10 min.

yellow squash, milk, onion, saltines, eggs, later, salt

Taken from cookeatshare.com/recipes/mom-s-yellow-squash-casserole-58073 (may not work)