Glowing Goblin Cut-Outs

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup sour cream
• 1 Land O Lakes Egg
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• Decorator sugars, if desired
• Decorator icing or gel, if desired

1. Combine 1 cup flour and all remaining cookie ingredients in bowl.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Stir in remaining flour.
4. Divide dough in half.
5. Shape each half into a ball; flatten slightly.
6. Wrap each half in plastic food wrap.
7. Refrigerate at least 2 hours until firm.
8. Heat oven to 350F.
9. Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
10. Cut into desired shapes with 2 1/2-inch cookie cutters.
11. Place 1 inch apart onto greased cookie sheets.
12. Sprinkle with decorator sugars, if desired.
13. Bake 7-10 minutes or until edges are lightly browned.
14. Cool completely.
15. Decorate with icing or gel, if desired.

flour, sugar, butter, sour cream, egg, baking powder, baking soda, salt, vanilla, decorator sugars, decorator icing

Taken from www.landolakes.com/recipe/1335/glowing-goblin-cut-outs (may not work)