Adovado Carne

• 1 12 cups chili powder (Santa Cruz is preferred)
• 4 tablespoons crushed garlic
• 6 ounces fresh lime juice
• 4 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 6 well trimmed New York strip steaks, cut to 2-inch thick (I used round steak, 14-ounce)
• salt & freshly ground black pepper

1. Combine all ingredients to form a paste.
2. NEW YORK STRIP: Salt and pepper the meat.
3. Rub liberally with adovado marinade.
4. Grill to desired temperature.

chili powder, garlic, lime juice, brown sugar, balsamic vinegar, trimmed new, salt

Taken from www.food.com/recipe/adovado-carne-60133 (may not work)