B.l.t. Dip

• 12 ounces cream cheese, softened
• 1 lb bacon, dided and fried crisp, drained
• 1 tablespoon bacon fat
• 1 12 cups mayonnaise
• 1 tomatoes, finely chopped

1. Mix all ingredients.
2. Serve with Italian or French bread slices, or toasted bread or crackers.

cream cheese, bacon, bacon fat, mayonnaise, tomatoes

Taken from www.food.com/recipe/b-l-t-dip-212798 (may not work)