Oaty Chocolate Chip Cookies

• 175 g plain flour
• 15 g baking powder
• 55 g rolled oats
• 115 g butter
• 115 g sugar
• 25 g golden syrup or 25 g corn syrup
• 55 g chocolate chips

1. Preheat oven to 180 degC/350 degF.
2. Sift flour and baking powder together.
3. add oats and rub in butter until mix resembles breadcrumbs.
4. Add sugar, syrup and choc chips until it forms a stiff dough.
5. Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
6. Bake on a parchment covered tray for 20 - 30 minutes.

flour, baking powder, rolled oats, butter, sugar, golden syrup, chocolate chips

Taken from www.food.com/recipe/oaty-chocolate-chip-cookies-183674 (may not work)