Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressing

• 2 12 cups cranberries (fresh or frozen)
• 4 tablespoons balsamic vinegar
• 3 tablespoons port wine or 3 tablespoons a not-too-dry red wine
• 1 tablespoon olive oil
• 4 slices goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick)
• 1 handful mixed greens
• black pepper

1. Prepare cranberries according to package directions.
2. Preheat oven broiler.
3. Pour vinegar and wine into a pan and warm over low heat for about 5 minutes.
4. In a separate pan, heat oil; add goat cheese slices and shake to coat evenly with oil, about 1 minutes.
5. Immediately remove pan to broiler to lightly brown surfact of cheese.
6. Remove and let rest for 2-3 minutes.
7. Divide greens and cranberries amoung 4 salad plates; place a slice of cheese on top of the warm cranberries.
8. Drizzle dressing over top; add a twist of pepper.
9. So Good!

cranberries, balsamic vinegar, port wine, olive oil, goat cheese, black pepper

Taken from www.food.com/recipe/warm-goat-cheese-on-cranberries-with-balsamic-port-wine-dressing-375105 (may not work)