Avocado Spread

• 1 medium ripe avocado
• 2 cloves finely diced garlic
• 1 cup fresh baby spinach leaves
• extra virgin olive oil

1. Split and pit the avacado, add to food processor, blend until chunky.
2. Add garlic and spinach, process until it begins to come together.
3. While food processor is still running, stream in olive oil until it reaches a smooth consistency or your desired consistency (approx 1 - 2 mintues) .
4. For best flavor, refrigerate over night and stir well before serving.

avocado, garlic, fresh baby spinach leaves, extra virgin olive oil

Taken from www.food.com/recipe/avocado-spread-363565 (may not work)