Strawberry Glazed Bars

• 2-1/4 cups flour
• 1/2 tsp. baking soda
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup butter, softened
• 2 cups sugar, divided
• 2 tsp. vanilla
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 3/4 cup milk
• 1 cup thawed Cool Whip Whipped Topping
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 2 Tbsp. corn starch
• 1 cup water
• 4 cups fresh strawberries, sliced

1. Heat oven to 350 degrees F.
2. Combine flour and baking soda.
3. Beat cream cheese, butter, 1 cup sugar and vanilla in large bowl with mixer until blended.
4. Gradually beat in flour mixture, mixing well after each addition; press onto bottom of 15x10x1-inch pan.
5. Bake 15 min.
6. or until lightly browned.
7. Cool completely.
8. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
9. (Pudding will be thick.)
10. Stir in Cool Whip until blended.
11. Refrigerate until ready to use.
12. Mix dry jelly powder, corn starch and remaining sugar in medium saucepan.
13. Gradually stir in water.
14. Bring to boil on medium-high heat, stirring constantly.
15. Cook and stir 2 to 3 min.
16. or until thickened.
17. Cool 10 min.
18. Spread pudding mixture over crust; cover with strawberries.
19. Drizzle with jelly glaze.
20. Refrigerate 4 hours.

flour, baking soda, cream cheese, butter, sugar, vanilla, milk, topping, corn starch, water, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-glazed-bars-161990.aspx (may not work)