Instant Shepherd's Pie

• 1 (7 ounce) can minced beef
• tomato ketchup
• brown sauce
• Worcestershire sauce
• soy sauce
• 3 drops Tabasco sauce
• garlic powder
• 1 pinch dried herbs
• 1 (50 g) packet instant mashed potatoes
• 12 ounce butter
• water
• 1 ounce cheese
• 1 tomatoes

1. Empty the meat into a saucepan and bring it gently to the boil, stirring well.
2. Add your chosen sauces and garlic powder and herbs.
3. Simmer for 2-3 minutes until really hot.
4. Make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top).
5. Pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used.
6. Dot with a little butter or margarine.
7. Cook under a hot grill, until golden brown (2-3 minutes).

beef, tomato ketchup, brown sauce, worcestershire sauce, soy sauce, tabasco sauce, garlic, herbs, potatoes, butter, water, cheese, tomatoes

Taken from www.food.com/recipe/instant-shepherds-pie-462828 (may not work)