Notches Unknown Pbj(Peanut Butter Jelly and Marshmallow)sandwich

• 3 tablespoons crunchy peanut butter
• 2 tablespoons strawberry preserves (or other jelly or jam)
• 2 tablespoons marshmallow cream
• 4 slices sandwich bread (such as whole wheat or white)
• 1 tablespoon unsalted butter, softened

1. In a small mixing bowl, combine the peanut butter,preserves(or other jam or jelly)), and marshmallow cream.
2. Stir with a spoon just until the peanut butter is swirled around with the marshmallow cream and preserves.
3. Lay 2 slices of the bread on a flat work surface.
4. Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with the remaining bread slices.
5. Spread both sides of each sandwich with the softened butter.
6. Heat a large skillet(or two small skillets) over medium-high heat, add the sandwiches to the hot skillet(s) and cook until golden on the bottom, about 2 minutes.
7. Turn with a turner and cook until golden on the second side, about 2 minutes.
8. Remove the sandwiches from the heat, place them on plates, cut in half and serve.

crunchy peanut butter, strawberry preserves, marshmallow cream, bread, unsalted butter

Taken from www.food.com/recipe/notches-unknown-pbj-peanut-butter-jelly-and-marshmallow-sandwich-392065 (may not work)