Cheese And Lemon Blintzes

• Batter:
• 1 cup all-purpose flour
• 3 eggs
• 1/2 teaspoon salt
• cooking spray
• Filling:
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup raisins (optional)
• 3 tablespoons white sugar, or to taste
• 2 egg yolks
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, or as needed

1. Mix flour, eggs, and salt together in a bowl until smooth and creamy.
2. Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.
3. Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling. Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.
4. Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.

batter, flour, eggs, salt, cooking spray, filling, cream cheese, raisins, white sugar, egg yolks, lemon zest, vanilla, ground cinnamon, butter

Taken from www.allrecipes.com/recipe/260548/cheese-and-lemon-blintzes/ (may not work)