Steen's Cane Syrup Glazed Ham

• 9 to 10 pound bone-in smoked ham
• 20 cloves
• 1 cup Steen's cane syrup*
• 1/2 teaspoon ground cloves
• 1/2 cup Dijon mustard
• 1 cup dry white wine
• Salt and black pepper

1. Preheat oven to 325 degrees F.
2. Lower oven shelf to the bottom level.
3. Using a sharp knife, cut several slits into the ham.
4. Stick the cloves in the slits.
5. Place in a roasting pan with a rack, and put into the oven.
6. Bake 4 hours.
7. Prepare the glaze: Combine all the ingredients and set aside.
8. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
9. *The information for Steen's Cane Syrup: Telephone number: 1-800-725-1654

ham, cloves, steens cane syrup, ground cloves, dijon mustard, white wine, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/steens-cane-syrup-glazed-ham-recipe.html (may not work)