Plenty'o Veggies Bolognese Sauce

• 1 lb ground beef
• 2 (28 ounce) cans whole canned tomatoes, drained
• 6 ounces tomato paste
• 12 cup sweet bell pepper, chopped
• 1 cup onion, chopped
• 12 cup celery, chopped
• 3 garlic cloves, minced
• 1 cup mushroom, chopped
• 1 cup dry red wine
• 2 tablespoons brown sugar
• 2 tablespoons extra virgin olive oil
• 2 cups kale leaves, chopped
• 1 large carrot, chopped
• 1 bay leaf
• 3 teaspoons basil
• 1 tablespoon parsley
• 1 teaspoon thyme
• 1 teaspoon paprika
• 2 tablespoons parmesan cheese (optional)
• 2 tablespoons mozzarella cheese (optional)
• salt and pepper, to taste

1. Brown ground beef and season to taste with salt and pepper, drain and put aside.
2. Saute onions, carrots, bell peppers, and celery in the olive oil for about 5 minutes, or until soft.
3. Add mushrooms and garlic, saute for another minute.
4. Add meat, tomatoes, tomato paste, basil, kale, parsley, bay leaf, thyme, paprika, wine, sugar, and cheeses.
5. When the mixture starts to bubble, lower the heat to simmer on low for at least one hour, stir occasionally.
6. If you want to blend the veggies for a smoother sauce, you will want to blend the sauce BEFORE you add the meat, then simmer to marry the flavors.

ground beef, tomatoes, tomato paste, sweet bell pepper, onion, celery, garlic, mushroom, red wine, brown sugar, extra virgin olive oil, kale leaves, carrot, bay leaf, basil, parsley, thyme, paprika, parmesan cheese, mozzarella cheese, salt

Taken from www.food.com/recipe/plentyo-veggies-bolognese-sauce-240977 (may not work)