Bruschetta With Sundried Tomato And Mozzarella Recipe

• 8 slc Italian bread 1/2" thick
• 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
• 1 x garlic clove halved
• 1/4 c. minced sun-dry tomatoes in oil
• 1/4 c. cubed mozzarella
• 1 Tbsp. chopped fresh basil leaves
• 1 1/2 tsp balsamic vinegar

1. Toast the bread slices on a baking sheet in the upper third of a preheated 500 degree oven for 4 min, or possibly till they are golden brown.
2. While the toasts are hot, brush both sides of the toasts with the oil and rub them with the garlic.
3. In a bowl combine the tomatoes, basil balsamic vinegar and salt and pepper to taste and top toasts with the mix.
4. This recipe yields 4 servings.

bread, extra virgin olive oil, garlic, tomatoes, mozzarella, fresh basil, balsamic vinegar

Taken from cookeatshare.com/recipes/bruschetta-with-sundried-tomato-and-mozzarella-94270 (may not work)