Flor Delice

• 1 1/2 ounces tequila (preferably anejo or reposado)
• 1 ounce Manzanilla sherry
• 1/4 ounce maraschino liqueur
• 1/4 ounce elderflower liqueur
• 2 dashes orange bitters
• Marasca cherry, for garnish (optional)

1. Combine the tequila, sherry, maraschino liqueur, elderflower liqueur and orange bitters in a cocktail shaker with ice; stir.
2. Strain into a chilled martini glass and garnish with a cherry.
3. Photograph by Charles Masters

tequila, manzanilla sherry, maraschino liqueur, elderflower liqueur, orange bitters, marasca

Taken from www.foodnetwork.com/recipes/food-network-kitchens/flor-delice-recipe.html (may not work)