The Incredible Blue Cheeseburger

• 1 pound Ground Beef
• 1/2 cups Freshly-crumbled Danish Blue Cheese
• 1 whole Onion, Grated Over A Micro-plane Grater
• 2 Tablespoons Chopped Cilantro
• 1 clove Garlic, Pressed
• 1/2 teaspoons Salt (or More To Taste)
• 1/4 teaspoons Ground Black Pepper

1. Place all the ingredients together in a bowl and mix well to combine.
2. Shape into 5 rather large and thick burgers, making a tiny indentation in the center of each burger.
3. Place onto an oiled, preheated grill (if using hardwood charcoal, wait for the coals to be covered with a layer of white ash), and grill on both sides until well-browned on the outside but still somewhat pink in the center.
4. Serve inside a toasted bun with a slice of onion, tomato, and lettuce, and a side of oven fries or potatoes of your choice.

ground beef, freshly, onion, cilantro, clove garlic, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/the-incredible-blue-cheeseburger/ (may not work)