Aloo Gobi (Potatoes With Cauliflower) Recipe

• 2 lrg potatoes, cut in 1" cubes
• 1 x onion, minced
• 4 x cloves garlic, chopped
• 10 slc fresh ginger, chopped
• 1 tsp canola oil
• 1/4 c. almonds, minced
• 1 c. tomato puree,
• 1/2 tsp chili pwdr
• 1 tsp tumeric
• 1 tsp coriander
• 1 tsp sea salt
• 1/2 tsp pepper
• 2 c. cauliflower florets
• 2 tsp garam masala
• 1 c. water

1. Saute/fry the onions, garlic, and ginger in skillet.
2. Add in the almonds and all the spices except the garam masala and saute/fry about 3 min.
3. Add in the tomatoes, potatoes, and cauliflower with 1 c. water and simmer till the vegetables are tender and the sauce is thick, abotu 15-20 min.
4. Add in the garam masala and serve.

potatoes, onion, garlic, ginger, canola oil, almonds, tomato puree, chili pwdr, tumeric, coriander, salt, pepper, cauliflower florets, garam masala, water

Taken from cookeatshare.com/recipes/aloo-gobi-potatoes-with-cauliflower-64274 (may not work)