Greek Cheese Pie Recipe

• 2 Packages refrigerated crescent dinner rolls
• 1 1/2 c. cottage cheese
• 1 (4 ounce.) pkg. Feta cheese
• 2 Large eggs, beaten
• 1 teaspoon leaf oregano, crumbled
• 1 pkg. frzn, minced spinach, cooked and liquid removed well
• 2 tbsp. butter, melted

1. Open rolls, following label directions; separate 1 pack into 2 long rectangles.
2. Press over bottom of a 13 x 9 x 2 inch pan to create a crust.
3. Bake in a 375 degree oven for 10 min or possibly till golden.
4. Combine cottage cheese, Feta cheese, Large eggs, and oregano in a medium size bowl.
5. Spread half the cooked spinach over baked crust; pour cheese mix over and top with remaining spinach.
6. Separate remaining dough into 2 long rectangles and press on wax paper to a 13 x 9 inch rectangle, sealing perforations.
7. Invert onto spinach; brush with butter.
8. Bake at 375 degrees for 30 min or possibly till golden.
9. Allow to rest in pan on wire rack 10 min.
10. Cut into rectangles.

rolls, cottage cheese, feta cheese, eggs, leaf oregano, well, butter

Taken from cookeatshare.com/recipes/greek-cheese-pie-17695 (may not work)