Taco Lasagna

• 1 lb lean ground beef
• 12 onion, diced
• 1 (10 ounce) candiced tomatoes and green chilies
• 1 (15 ounce) can refried beans
• 0.5 (1 1/4 ounce) package taco seasoning
• 1 cup shredded monterey jack and cheddar cheese blend
• 2 large flour tortillas (corn tortillas are also good)

1. Brown ground beef and onion together, then drain.
2. Mix taco seasoning and diced tomatoes and green chiles with beef and onion.
3. Cook until tomatoes are heated.
4. Place one tortilla in a two quart casserole dish.
5. Spread half of refried beans on top of tortilla.
6. Layer 1/2 of beef mixture over beans.
7. Spread 1/2 of cheese over beef mixture.
8. Place second tortilla over cheese and layer remaining refried beans, beef mixture, and cheese.
9. Cover and bake for 10 minutes in 350 degrees oven.
10. Uncover and bake for an additional 10 minutes.

lean ground beef, onion, tomatoes, beans, shredded monterey, flour tortillas

Taken from www.food.com/recipe/taco-lasagna-98860 (may not work)