Spring Rolls with BBQ-Hoisin Dipping Sauce

• Spring Rolls
• 2 qt. napa cabbage, shaved
• 1 qt. cucumbers, julienne cut
• 1 qt. cooked cleaned small shrimp, cut lengthwise in half Safeway 1 lb For $8.99 thru 02/09
• 1 qt. red peppers, chopped
• 3/4 cup green onions, chopped
• 1/2 cup cilantro, chopped
• 2-1/2 Tbsp. gingerroot, peleed, minced
• 2-1/2 Tbsp. garlic, minced
• 1 cup KRAFT Oriental Sesame Dressing
• to taste salt and black pepper
• 24 each rice paper rolls (7-1/2 inch)
• BBQ- Hoisin Dipping Sauce
• 1 qt. KRAFT Original Barbecue Sauce
• 3/4 cup hoisin sauce
• 1 cup orange juice
• 1/3 cup orange marmalade

1. Spring Rolls: Combine all ingredients except rice paper rolls.
2. BBQ-Hoisin Dipping Sauce: Mix all ingredients.
3. For each serving: Moisten 1 rice paper roll as directed on package.
4. Spoon about 3/4 cup cabbage mixture down center; roll up tightly, tucking ends in as you roll to completely enclose filling.
5. Cut diagonally in half.
6. Serve with 1/4 cup BBQ-Hoisin Dipping Sauce.

spring rolls, cabbage, cucumbers, shrimp, red peppers, green onions, cilantro, gingerroot, garlic, sesame dressing, salt, rice paper, hoisin dipping sauce, barbecue sauce, hoisin sauce, orange juice, orange marmalade

Taken from www.kraftrecipes.com/recipes/spring-rolls-bbq-hoisin-dipping-sauce-112552.aspx (may not work)