Mushroom Noodlecini

• 2 lbs fresh mushrooms
• 1 cup water
• 2 -3 tablespoons butter
• 2 tablespoons tahini
• 3 tablespoons plain flour
• 2 teaspoons salt
• 12 teaspoon pepper
• 1 large red onion, diced
• 3 -4 garlic cloves, minced
• 2 tablespoons miso
• 12-1 cup red wine
• 1 lb fettuccine

1. Cook pasta according to packet instructions.
2. Melt butter in a large pan and add onion, garlic and mushrooms.
3. Cook over medium heat for 10 minutes.
4. Add all other ingredients and mix well (use a whisk for the flour).
5. Continue cooking until well mixed and completely cooked, about 10-15 more minutes.
6. Serve over cooked fettucini.
7. Sprinkle with scallions or parsley for garnish.

mushrooms, water, butter, tahini, flour, salt, pepper, red onion, garlic, miso, red wine, fettuccine

Taken from www.food.com/recipe/mushroom-noodlecini-183166 (may not work)