Artichoke Cheese Spread

• 8 ounces artichoke hearts
• 34 cup mayonnaise
• 1 cup Italian cheese blend (shredded or grated)
• 1 garlic clove, minced
• 1 teaspoon Lawry's Seasoned Salt
• 1 teaspoon soy sauce
• 1 teaspoon Tabasco sauce (or to taste)

1. Combine all ingredients in a food processor and mix until thoroughly combined.
2. Refridgerate for at least an hour before serving.

hearts, mayonnaise, italian cheese blend, garlic, salt, soy sauce, tabasco sauce

Taken from www.food.com/recipe/artichoke-cheese-spread-429646 (may not work)