Ice Box Cake

• 1 pkg instant pudding mix any flavour
• 8 ounces whipped topping, prepared thawed
• 2-3 pkgs graham crackers/wafers
• 1 Tub colored icings, prepared in a compatable flavor

1. Prepare pudding according to package instructions.
2. Add the Cool Whip, folding it in with a wire whisk.
3. Line a 8x8 brownie pan with a layer of whole crackers broken, if necessary.
4. Pour half the pudding mixture over the crackers and repeat with another layer of crackers and pudding; end with a layer of crackers on top.
5. Heat the icing in the microwave for 30 seconds.
6. Remember to remove the tin seal under the lid.
7. Check to see if pourable.
8. If not heat 10 seconds and check, repeating until desired consistancy is reached.
9. It should NOT be too liquid, just pourable.
10. Spread over the top layer of graham crackers.
11. Place in the refrigerator and leave for at least 12 hour.

flavour, topping, wafers, colored icings

Taken from recipeland.com/recipe/v/ice-box-cake-43499 (may not work)