Caramelized Pears

• 1 tablespoon unsalted butter
• 1/4 cup sugar
• 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm)
• 1/4 cup best-quality honey

1. Heat the butter in a large skillet over medium heat.
2. Add the sugar; cook, stirring, until almost dissolved, 1 to 2 minutes.
3. Add the pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes.
4. Pour in the honey; cook, stirring, until the pears are coated and very soft, 3 to 5 minutes.

unsalted butter, sugar, red anjou pears, honey

Taken from www.epicurious.com/recipes/food/views/caramelized-pears-393061 (may not work)