Chocolate Pudding Cake

• 2 cups flour
• 1/2 tsp. salt
• 1-1/2 cup sugar
• 1-1/3 tbsp. baking powder
• 1 cup milk
• 1-1/3 tbsp. butter, melted
• 2 oz. unsweetened chocolate, melted
• 1-1/2 cup sugar
• 1-1/2 cup brown sugar
• 6 tbsp. cocoa
• 3 cups boiling water

1. Preheat oven to 350F.
2. Combine flour, salt, sugar, and baking powder together.
3. Add milk and mix.
4. Melt chocolate and butter together in a separate dish.
5. Cool slightly then add to the cake batter and mix well.
6. Pour mixture into a buttered 9x13-inch pan.
7. Sauce: Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
8. Carefully pour boiling water over the top.
9. Bake 40 minutes.
10. Serve warm plain or with ice cream or whipped cream.

flour, salt, sugar, baking powder, milk, butter, unsweetened chocolate, sugar, brown sugar, cocoa, boiling water

Taken from www.foodgeeks.com/recipes/1934 (may not work)