Blender Pop Up Bread Recipe

• 1 c. warm water
• 1/2 c. powdered lowfat milk
• 1/4 c. vegetable oil
• 1/4 c. sugar
• 1 teaspoon salt
• 2 Large eggs
• 1 pkg. dry yeast
• 3 1/4 c. flour

1. Blend all ingredients except flour for 2-3 min.
2. Stir blended ingredients into flour.
3. Let rise 1 1/2 hour.
4. Grease 2 (1 lb.)
5. coffee cans and divide dough between the 2 cans.
6. Cover with greased lids and allow to rise till lids pop off.
7. Bake at 375 degrees for 35 min.

water, powdered lowfat milk, vegetable oil, sugar, salt, eggs, yeast, flour

Taken from cookeatshare.com/recipes/blender-pop-up-bread-40593 (may not work)