Mom's Stuffing Recipe

• 8 slices stale bread
• Celery, 2 stalks
• Onion, 1 large
• Giblets from bird
• 1 tbsp. butter
• Salt and pepper
• 10 unsalted crackers
• Poultry seasoning
• 1 egg

1. Cook giblets in water till soft.
2. Chop celery, onion and giblets in blender.
3. (Save water from cooked giblets.)
4. In a bowl combine giblet mix and remaining ingredients.
5. Moisten with water from cooked giblets to desired moisture.
6. Stuff and cook bird as directed.

bread, celery, onion, bird, butter, salt, crackers, egg

Taken from cookeatshare.com/recipes/mom-s-stuffing-20075 (may not work)