Spooky Breadstick Fingers

• 3 Tbsp. butter or margarine, melted
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 can (11 oz.) refrigerated soft breadsticks
• 24 small red pepper triangles (about 3 Tbsp.)

1. Heat oven to 350F.
2. Pour butter and cheese into separate shallow dishes.
3. Separate breadsticks; cut each lengthwise in half.
4. Dip, 1 at a time, in butter then in cheese, turning to evenly coat each piece.
5. Place, 2 inches apart, on baking sheet.
6. Press 1 pepper triangle into end of each breadstick to resemble a fingernail.
7. Score breadsticks in center using sharp knife to resemble knuckles.
8. Bake 13 to 15 min.
9. or until golden brown.

butter, parmesan cheese, breadsticks, red pepper

Taken from www.kraftrecipes.com/recipes/spooky-breadstick-fingers-114112.aspx (may not work)