Grilled Vegetable and Swiss Cheese Sandwich

• 3 cups olive oil, divided
• 50 slices red onions,cut into 1/4-inch-thick slices
• 100 slices zucchini, cut into 1/4-inch-thick slices
• 1-1/2 qt. Canned roasted red peppers, drained, quartered
• - salt
• - black pepper
• 50 slices KRAFT Pasteurized Process Swiss Cheese Slice
• 25 slices tomatoes, cut into 1/4-inch-thick slices Safeway 1 lb For $1.29 thru 02/09
• 50 slices Sourdough bread slices

1. Preheat grill to medium-high.
2. Brush 1/2 of the oil onto onions, zucchini and red peppers.
3. Grill 3 to 4 minutes on each side or until tender.
4. Season with salt and black pepper.
5. For each serving: Place 1 cheese slice, 2 onion slices, 4 zucchini slices, 1 red pepper piece and 1 tomato slice on 1 bread slice; top with second cheese slice and second bread slice.
6. Brush 1/2 Tbsp.
7. oil onto each side of sandwich.
8. Add to hot grill.
9. Cook until sandwich is golden brown on both sides and Swiss cheese is melted.

olive oil, red onions, zucchini, red peppers, salt, black pepper, swiss cheese, tomatoes, bread slices

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-swiss-cheese-sandwich-96764.aspx (may not work)