Doughnuts

• 1 1/2 cups bread flour
• 3/4 cup flour, all-purpose
• 3 tablespoons sugar
• 2 tablespoons milk, skim, (non fat) powder
• 1 teaspoon salt
• 2 1/2 tablespoons butter
• 3/4 cup water
• 1 teaspoon yeast, active dry
• 3 ounces chocolate (semi-sweet) melted
• 1/2 cup almonds blanched, chopped
• 1/2 cup powdered sugar
• 1/2 cup whipped cream
• 1/2 cup cinnamon sugar

1. Place first 6 ingredients inside the bread pan.
2. Add water.
3. Close cover and place dry yeast into the yeast holder.
4. Divide the dough into 12 equal portions.
5. Roll each portion into a ball.
6. Place on a lightly floured surface.
7. Cover with a plastic wrap and rest for 20 minutes.
8. Shape each ball as desired, in a ring, twisted, or in an oval shape.
9. Place on a greased baking pan.
10. Proof at 90 deg.
11. for 30 minutes or until nearly doubled.
12. Deep fry the doughnuts in 360 deg.
13. oil until golden brown.
14. Let cool.
15. Garnish with your choice of toppings.
16. If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.

bread flour, flour, sugar, milk, salt, butter, water, yeast, chocolate, almonds blanched, powdered sugar, whipped cream, cinnamon sugar

Taken from recipeland.com/recipe/v/doughnuts-43927 (may not work)