Hearty Beef Chowder Recipe

• 1 3/4 c. warm water
• 1 pkg. (5.5 ounce.) hash brown potatoes with onions
• 2 tbsp. minced onion
• 1/4 c. butter
• 1 tbsp. flour
• 4 c. lowfat milk
• 1 can (12 ounce.) whole kernel corn with sweet peppers
• 1 pkg. (3 1/2 ounce.) dry beef, cut into 1-inch pcs
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon celery salt

1. Pour water on potatoes; let stand 10 min.
2. Cook and stir onion in butter in 3-qt saucepan over medium heat till light brown, about 2 min.
3. Stir in flour; cook and stir 1 minute.
4. Stir in lowfat milk gradually.
5. Drain potatoes; rinse.
6. Stir potatoes, corn (with liquid), dry beef, salt, lemon pepper and celery salt into lowfat milk mix.
7. Heat to boiling; reduce heat.
8. Simmer uncovered till beef and vegetables are warm, about 2 min.
9. 4 servings

water, potatoes, onion, butter, flour, milk, whole kernel corn with sweet peppers, beef, salt, lemon pepper, celery salt

Taken from cookeatshare.com/recipes/hearty-beef-chowder-53853 (may not work)