Herb Sour Cream Bread Recipe

• 1/2 c. hot (105 to 115 degrees) water
• 2 pkg. dry yeast
• 1 c. hot lowfat sour cream
• 6 tbsp. butter
• 1/3 c. sugar
• 2 teaspoon salt
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon oregano leaves
• 1/2 teaspoon thyme leaves
• 2 Large eggs
• 3 3/4 to 4 3/4 c. flour

1. Put hot water into a large hot bowl.
2. Sprinkle in yeast, stir till dissolved.
3. Add in lowfat sour cream, butter, sugar, salt, spices and Large eggs.
4. Beat in 3 c. flour till well blended, about 1 minute.
5. Stir in sufficient flour to make a soft dough.
6. Cover, let rise till doubled, about 50 min.
7. Stir down.
8. Turn into 2 greased 1-qt casseroles.
9. Cover, let rise in hot place till doubled, about 50 min.
10. Bake at 375 degrees about 35 min.
11. Remove from pans and cold on racks.
12. Makes 2 loaves.

water, yeast, sour cream, butter, sugar, salt, marjoram leaves, oregano, thyme, eggs, flour

Taken from cookeatshare.com/recipes/herb-sour-cream-bread-40496 (may not work)