Pineapple Sweet Potato Casserole

• 2 medium sweet potatoes
• 1 (16 ounce) can pineapple
• 20 ounces round steaks
• 2 cups brown rice
• 3 cups water
• 1 cup pineapple juice
• 1 teaspoon pepper

1. Preheat oven to 375 degrees.
2. Cut sweet potatoes in to chunks.
3. Cut round steak into chunks.
4. Mix 3 cups of water and 1 cup of pineapple juice into bottom of casserole dish.
5. Mix in two cups of rice.
6. Mix sweet potato, steak and pepper into dish.
7. Cook for 50 minutes.
8. Add pineapple pieces.
9. Cook 15 minutes or until liquid is all absorbed.

sweet potatoes, pineapple, brown rice, water, pineapple juice, pepper

Taken from www.food.com/recipe/pineapple-sweet-potato-casserole-343979 (may not work)