My Mother's Chicken Salad

• 3 to 4 Chicken tenders
• 1/2 of an onion Onion
• 2 stalks Celery
• 1/2 clove Garlic
• 1 Mayonnaise
• 1 Salt and pepper

1. Slice the onion and celery, and chop up the celery leaves too if you like.
2. Soak both in salted water for about 15 minutes.
3. There's no need to remove the sinew from the chicken since you'll be removing it later.
4. Heat the crushed garlic in oil in a pan, and when it's fragrant, add the chicken and cook on both sides until browned.
5. Season with salt and pepper as you cook.
6. When they are cooked, take them out and cool.
7. Drain the vegetables well.
8. When the chicken has cooled shred them with your hands and mix with the vegetables from Step 2.
9. Flavor with mayonnaise and pepper.
10. Adjust the salt while tasting.
11. Add some mustard or lemon juice to taste.

chicken tenders, onion onion, stalks celery, clove garlic, mayonnaise, salt

Taken from cookpad.com/us/recipes/152752-my-mothers-chicken-salad (may not work)