30 Minutes To Homemade SURE.JELL Strawberry-Banana Split Freezer Jam

• 2 cups crushed strawberries (about 1 qt. fully ripe strawberries) Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup mashed banana (about 2 small bananas)
• 4 cups sugar, measured into separate bowl
• 2 Tbsp. lemon juice
• 2 Tbsp. chocolate syrup
• 3/4 cup water
• 1 box SURE-JELL Fruit Pectin

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Combine exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
4. Stir in sugar and lemon juice; let stand 10 min., stirring occasionally.
5. Add chocolate syrup; mix well.
6. Mix water and pectin in small saucepan.
7. Bring to boil on high heat, stirring constantly.
8. Boil and stir 1 min.
9. Add to fruit mixture; stir 3 min.
10. or until sugar is dissolved and no longer grainy.
11. (A few sugar crystals may remain.)
12. Fill all containers immediately to within 1/2 inch of tops.
13. Wipe off top edges of containers; immediately cover with lids.
14. Let stand at room temperature 24 hours.
15. Jam is now ready to use.
16. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
17. Thaw in refrigerator before using.

crushed strawberries, mashed banana, sugar, lemon juice, chocolate syrup, water

Taken from www.kraftrecipes.com/recipes/30-minutes-homemade-surejell-strawberry-banana-split-freezer-jam-56564.aspx (may not work)