Zucchini Tapenade

• 2 medium zucchini, ends trimmed and cut into small pieces
• 1 anchovy fillet
• 1/4 cup extra virgin olive oil
• 4 cloves Roasted Garlic
• 2 teaspoons capers, drained
• Sea salt and freshly ground black pepper, to taste

1. Place the zucchini, anchovy, oil, garlic, and capers in a food processor or blender and process just until chopped fine.
2. Dont over-process or the mixture will get watery.
3. Season with salt and pepper.

zucchini, anchovy fillet, extra virgin olive oil, garlic, capers, salt

Taken from www.cookstr.com/recipes/zucchini-tapenade (may not work)