Broiled Plums with Mascarpone Cream

• 3 tbsp. brandy
• 6 tbsp. packed light-brown sugar
• 1/4 c. mascarpone cheese or creme fraiche
• 1/4 c. heavy cream
• 5 medium black plums

1. Preheat broiler.
2. Place plum halves, cut sides up, in a single layer in an 8-inch square baking dish.
3. Pour brandy evenly over plums, and sprinkle with 1/4 cup sugar.
4. Broil until plums are soft and sugar is caramelized, 8 to 10 minutes.
5. Meanwhile, put mascarpone, cream, and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form, about 2 minutes.
6. Top broiled plums with whipped mascarpone cream.
7. Looking for more dessert ideas?
8. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

brandy, lightbrown sugar, mascarpone cheese, heavy cream, black plums

Taken from www.delish.com/recipefinder/broiled-plums-mascarpone-cream-recipe-mslo0212 (may not work)