Autumn is Here! Salmon with Seaweed (Isobe-Yaki)

• 4 cuts Raw salmon
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 2 tsp Mirin
• 1 tsp Juice from grated ginger
• 2 sheets Toasted nori seaweed
• 1 Plain flour
• 1 tbsp Vegetable oil

1. Remove the bones from the salmon.
2. Diagonally slice each cut of salmon into 5 to 6 pieces.
3. Combine the ingredients and marinate the salmon for about 30 minutes.
4. Cut the nori seaweed to wrap around the salmon.
5. Remove the excess water from the salmon with a paper towel, lightly coat in flour, and wrap in nori.
6. Heat the vegetable oil in a pan and add salmon.
7. Heat over low-medium heat.
8. When they start to brown, flip it over, cover with a lid, and steam for about 2 minutes.
9. They should cook through quickly since the slices are thin.
10. There you go!
11. Ready to serve in no time!

cuts, soy sauce, sake, mirin, ginger, flour, vegetable oil

Taken from cookpad.com/us/recipes/168037-autumn-is-here-salmon-with-seaweed-isobe-yaki (may not work)