Zucchini Rolls With Chevre

• 2 large zucchini, cut lengthwise into six 3/8-inch thick slices
• 2 tablespoons olive oil
• 1 12 ounces chevre cheese, softened
• 2 tablespoons chopped tomatoes
• 2 tablespoons chopped fresh flat-leaf parsley
• salt and pepper

1. preheat the grill or boiler.
2. brush the zucchini slices with the oil and grill or broil for 2 to 3 minutes on each side, or until lightly browned.
3. let the zucchini cool slightly and spread each slice with 1 1/2 teaspoons chevre.
4. top with 1 teaspoon of chopped tomato and 1 teaspoon of parsley, and season with salt and pepper.
5. roll up the zucchini slices, jelly-roll style, and secure with toothpicks.
6. serve immediately.

zucchini, olive oil, chevre cheese, tomatoes, flatleaf, salt

Taken from www.food.com/recipe/zucchini-rolls-with-chevre-282398 (may not work)