Grannies Overnight Swiss Chicken

• 4 skinless chicken breasts
• 1 large egg, beaten
• 12 cup breadcrumbs
• 14 cup cooking oil
• 1 12 tablespoons cornstarch
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 14 cups milk
• 34 cup swiss cheese, shredded
• 12 cup white wine

1. Place chicken between 2 pieces of waxed paper.
2. Pound out to 1/4-inch thickness.
3. Dip into egg, then bread crumbs.
4. In skillet, heat two tablespoons of oil.
5. Brown chicken 3 minutes on a side, adding remaining oil as needed.
6. Mix cornstarch with small amount of milk until smooth, add to remaining milk.
7. In a sauce pan, heat corn starch and milk mixture until bubbly and thickened.
8. Remove from heat, stir in wine and cheese.
9. Pour 1/2 of the sauce in the bottom of a 13x9 inch dish.
10. Add chicken before topping with remaining sauce.
11. Cover and chill several hours or overnight.
12. Bake covered in 350 oven until heated thoroughly, about 45 minutes.
13. Serves 4.

chicken breasts, egg, breadcrumbs, cooking oil, cornstarch, salt, pepper, milk, swiss cheese, white wine

Taken from www.food.com/recipe/grannies-overnight-swiss-chicken-298875 (may not work)