Smoked Salmon Pizza

• 1/4 cups Olive Oil
• 4 whole Sliced, Medium Red Onions
• 2 Tablespoons Chopped Fresh Parsley
• 2 Tablespoons Chopped Fresh Dill
• 2 Tablespoons Thinly Sliced Scallions
• 1 whole Precooked Pizza Shell (Boboli Or Homemade)
• 4 ounces, weight Smoked Salmon
• 13 cups Sour Cream
• Salt And Pepper
• 1 bunch Fresh Dill, Cut Into Sprigs, For Garnish

1. Preheat oven to 450 degrees F.
2. Heat olive oil.
3. Add onions and cook 1520 minutes.
4. Remove from heat.
5. Add salt and pepper to taste.
6. Combine herbs and scallions, set aside half for garnish.
7. Add remaining half to the sauteed onions.
8. Spread onions onto the pizza shell.
9. Bake 8-10 minutes.
10. Remove skin from salmon and break into bite-sized pieces.
11. Top pizza with salmon and dollops of sour cream.
12. Bake for an additional 3-5 minutes.
13. Remove from the oven and top with herb mixture.
14. Garnish with fresh dill.
15. For variety, you can add sliced red and yellow pepper strips or fresh spinach.

olive oil, red onions, parsley, dill, scallions, shell, salmon, sour cream, salt, fresh dill

Taken from tastykitchen.com/recipes/main-courses/smoked-salmon-pizza-2/ (may not work)