Brandy Cheese Ball Recipe

• 4 ounce BLUE CHEESE,SOFT,CRUMBLED
• 8 ounce CREAM CHEESE,SOFTENED
• 2 Tbsp. PARSLEY,FRESH,Minced
• 2 Tbsp. BRANDY Or possibly COGNAC
• 1 x GARLIC CLOVE,FINELY Minced
• 1/3 c. SESAME SEED, TOASTED

1. BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED Till SMOOTH.
2. COVER AND Chill ABOUT 6 Hrs Or possibly Till Hard.
3. JUST BEFORE SERVING, SHAPE CHEESE Mix INTO A BALL; ROLL IN SESAME SEED.
4. GARNISH WITH Minced PARSELY If you like.

cream cheese, parsley, brandy, garlic, sesame

Taken from cookeatshare.com/recipes/brandy-cheese-ball-91136 (may not work)