sig's Kisir ( Turkish Bulgur Patties)

• 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
• 5 springonions, finely chopped
• 4 clove garlic, finely chopped
• 1 green chilli pepper, finely chopped,
• 2 tbsp tomato puree
• 1 1/2 tbsp olive oil
• 2 tbsp fresh parsley chopped or 1 tablespoon dried
• 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
• 1 pinch each salt and pepper
• 12 small lettuce leaves

1. drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped.
2. ingredients tomato puree and olive oil.
3. Knead the mixture by hand and season to taste.
4. leave to sit until ready to use it
5. take a small amount into your hand and press into little bite-size balls.
6. Make an indent with your finger, place on a lettuce leaf.
7. Serve with lemon-.
8. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
9. I personally use pomegranate juice.
10. Both juices are used in Turkey.
11. These are nice with grilled fish or meat as well as in their own.
12. serves 4-6 depending on the size

water, springonions, clove garlic, green chilli pepper, tomato puree, olive oil, parsley, mint, salt

Taken from cookpad.com/us/recipes/336656-sigs-kisir-turkish-bulgur-patties (may not work)