Italian Wedding Soup

• 1 lb Ground Turkey
• 1 cup shredded carrots
• 1 cup celery
• 1 medium onion diced
• 2 clove garlic peeled &smashed
• 1 packages fresh baby spinach
• 1 packages Lip ton Onion Soup Mix
• 1 quart low sodium chicken broth
• 3 tbsp Italian Seasoning
• 1 each bay leaf
• 1 salt and pepper
• 1 cup Acini de pepe Pasta
• 1 warm water to cover
• 1 tbsp chopped parsley
• 1 tbsp olive oil, extra virgin

1. Sweat veg.
2. (except spinach) In olive oil for 5 min.
3. Add salt and pepper, garlic, italian seasoning, and bayleaf.
4. Add ground turkey to brown.
5. Break up.
6. Add onion soup mix and parsley.
7. Add quart of chicken broth and spinach.
8. Add water to cover.
9. Bring to boil and reduce heat to simmer for 30 minutes.
10. Add pasta.
11. Simmer for 10 more minutes, and enjoy.
12. I use 6 qt pot to make soup

ground turkey, carrots, celery, onion, clove garlic, baby spinach, onion, chicken broth, italian seasoning, bay leaf, salt, pepe pasta, water, parsley, olive oil

Taken from cookpad.com/us/recipes/358343-italian-wedding-soup (may not work)