Joanna's Chocolate-Banana Muffins

• 1 14 cups plain flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 cup unsweetened cocoa powder (the best quality you can find)
• 1 cup sugar
• 2 small bananas (very ripe, no brown spots, mashed)
• 1 egg
• 13 cup vegetable oil
• 14 cup milk or 14 cup buttermilk
• 1 teaspoon vanilla essence
• 12 cup dark chocolate chips (use good quality if possible)

1. Pre-heat oven to 180 degrees celsius.
2. Combine dry ingredients in a large bowl and make a well in the centre.
3. Combine wet ingredients in a small bowl and mix well.
4. Add wet ingredients to dry ingredients and mix well with a fork.
5. Spoon into a 12 hole paper-lined muffin tin.
6. Bake for around 15-20 minutes or until a skewer comes out clean.
7. Cool in tray for 5 minutes and then remove and serve.
8. These are even more decadent if you top them with a chocolate ganache frosting.

flour, baking powder, baking soda, salt, cocoa, sugar, bananas, egg, vegetable oil, milk, vanilla essence, chocolate chips

Taken from www.food.com/recipe/joannas-chocolate-banana-muffins-322132 (may not work)