Cherry Vanilla Bean Milkshake

• 10 ounces cherries fresh or frozen, about 2 1/4 cups
• 1 cup vanilla ice cream or vanilla frozen yogurt
• 1 cup milk, skim
• 1 each vanilla bean

1. Place 10 ounces frozen cherries, 1 cup of low-fat vanilla ice cream or frozen yogurt and 1 cup of skim milk in a blender.
2. Split a vanilla bean in half and use the tip of a sharp knife to scape all the black paste from inside one half into the blender.
3. (If you don't have any vanilla bean, you can just use 1 teaspoon of vanilla extract).
4. Blend until smooth.
5. Serve.

cherries, vanilla ice cream, milk, vanilla bean

Taken from recipeland.com/recipe/v/cherry-vanilla-bean-milkshake-50555 (may not work)