Cheesy Potato & Italian Sausage Balls

• 1 oz Package Of Simply Potatoes Traditional Mashed Potatoes Mix Or Mashed Potato Mix Of Choice
• 1 lb (Ground) Italian sausage-Cooked At Room Temperature
• 8 oz Italian cheese blend Or Cheese Blend Of Your Choice
• 5 oz Tomato Paste Or Sun-dried tomato pesto

1. Combine potatoes, sausage, cheese, Tomato Paste/Pesto and 1/2 cup of bread crumbs in a mixing bowl.
2. Mix thoroughly.
3. With wet hands, roll potato mixture into 1 1/2 inch balls.
4. Place remaining bread crumbs on a large plate.
5. Roll each potato ball in bread crumbs.
6. Make sure they are evenly coated.
7. Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
8. Meanwhile... Preheat oven to 380?F.
9. Place potato balls on a large non-stick cookie sheet.
10. Bake for 20 minutes and golden brown.
11. Serve with your favorite marinara sauce (Or Sauce Of Choice!)

potatoes, italian sausage, italian cheese blend, tomato

Taken from cookpad.com/us/recipes/367396-cheesy-potato-italian-sausage-balls (may not work)