Blackberry & Peach Salsa

• 2 cups Fresh Blackberries (rinsed And Dried On Paper Towels)
• 2 whole Fresh Peaches (pitted, Peeled, Diced Finely)
• 2 leaves Fresh Mint, Finely Chopped
• 1- 1/2 Tablespoon Granulated Sugar
• 1 teaspoon Aged Balsamic Vinegar
• 1 teaspoon Cinnamon
• 2 pinches Allspice

1. In a mixing bowl add blackberries and peaches and gently toss to combine.
2. Add fresh mint through allspice and gently mix together.
3. Refrigerate overnight in an airtight container for best results.
4. I just used this salsa on top of baked chicken tenders.
5. It was so delicious.
6. There are many uses and I hope you can come up with several uses of your own.
7. Enjoy!

fresh blackberries, peaches, sugar, vinegar, cinnamon, pinches allspice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blackberry-peach-salsa/ (may not work)