beef and cheddar soft tacos

• 1 lb ground beef
• 1 can campbells condensed cheddar cheese soup
• 1/2 cup chunky salsa
• 8 large flour tortillas
• 2 cup shredded lettuce

1. in medium skillet over medium high heat, cook beef until browned, stirring to seperate meat.
2. poor off fat.
3. add soup and salsa.
4. reduce heat to low and heat through.
5. spoon about 1/3 cup meat mixture down center of each tortilla.
6. top with lettuce.
7. fold tortilla around filling.
8. serve with additional salsa.

ground beef, cheddar cheese, chunky salsa, flour tortillas, shredded lettuce

Taken from cookpad.com/us/recipes/330179-beef-and-cheddar-soft-tacos (may not work)