Fran'S Chicken Liver Pate

• 1 small onion, peeled and cut up
• 1 very small garlic clove, peeled and quartered
• 1 egg
• 1/2 lb. fresh chicken livers
• 1 1/2 Tbsp. flour
• 2 tsp. salt
• 1/2 tsp. white pepper
• 1/4 tsp. ground ginger
• 1/4 tsp. allspice
• 2 Tbsp. butter
• 1/2 c. whipping cream

1. Put onion, garlic and egg in blender.
2. Cover and process for 1 minute at high speed.
3. Add chicken livers; cover and blend for 2 minutes or until smooth.
4. Add remaining ingredients; cover and blend at high speed 2 more minutes until smooth.
5. Pour into well-buttered 2-cup souffle dish; cover with foil.
6. Set in pan of hot water.
7. Bake 1 1/2 hours at 325u0b0.
8. Remove foil; cool.
9. Cover and chill overnight.

onion, garlic, egg, fresh chicken livers, flour, salt, white pepper, ground ginger, allspice, butter, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544041 (may not work)